Ib yam khoom tshiab hu ua Amygdalin

Amygdalin

Lwm lub npe: D-(-)-Amygdalin; (R)-Amygdalin; (R)-Amygdaloside; (R)-Laenitrile;

(2R)-2-Phenyl - 2-[(2R, 3R, 4S, 5, 6R) - 3,4,5 - trihydroxy - 6-[[(2R, 3R, 4S, 5, 6R) - 3,4,5 - trihydroxy - 6 -

oxyacetonitrile oxymethyl (hydroxymethyl) oxan-2-yl]] oxan-2-yl]

Specifications: Amygdalin98%

Zog: Hmoov dawb dawb mos

Sim txoj kev: HPLC

TSIS TAG NTIAV. TSHEB: 29883-15-6

TSIS EINECS: 249-925-3

Molecular mis mos: C20H27NO11

Luj Molecular: 457.43

Kev pab kho mob:

1. Bitter almond muaj amygdalin, amygdalin hnyuv microbial enzymes hauv lub cev, los yog yuav pab tau

nws tus kheej yuav muaj nyob hauv lub bitter almond bitter almond bitter almond hydrolysis los ua xwb

hydrocyanic acid thiab cov benzaldehyde, inhibit qhov chaw pa, hnoos, hawb pob

2.anti-inflammatory thiab analgesic los.

3.anti-mob nyhuv.

4. tej ntshav qab zib, Hypolipidemic.

5. ntaus tau pigmentation, quav hnav, tej tee tsaus nti, sij cuag cov nyhuv ntawm kev zoo nkauj.

6. ua tus tso cai txo roj hnoos thiab mob hawb pob, heev. Kev hnoos, hawb pob.