Qhov kev ua haujlwm ntawm lub cev nyob rau hauv tib neeg lub cev

Lub Physiological muaj nuj nqi ntawm lub Inulin rau tib neeg lub cev


Ua ntej, tsawg calorific nqi, yuav siv tau rau cov zaub mov qis tsis (tsis muaj), tiv thaiv kev rog.

Vim yog ib hom kev haus tshuaj ntawm kev haus dej, cov khoom noj muaj fiber ntau hauv cov kab noj hniav hauv lub cev, lub plab thiab me

Hnyuv yog tsis txaug thiab absorbed, tab sis nws yuav yog ib co ntawm cov kab mob hauv cov nyuv (Bifidobacterium,

Thiab lwm yam) fermentation los ua cov saw roj luv acids (acetic acid, Propionic acid thiab butyric acid), ua rau

ib tug kub nqi ntawm tsawg tshaj li 1.5Kcal / g /, yog li ua ib tug raug tsawg-kub zaub mov cov khoom xyaw, inulin yog feem ntau siv

Los hloov cov hmoov nplaum thiab cov rog kom txo tau qhov kub ntawm cov zaub mov.

Qhov thib ob, tswj kev ntsuas ntshav qab zib, yuav tsis ua rau muaj ntshav qab zib hloov.

Chrysanthemum tsw qab zib me ntsis, fructose polymer, los ntawm tib neeg qhov ncauj, plab, hnyuv me

Txheej txheem yuav tsis cuam tshuam rau theem pib ntawm cov ntshav qabzib, ua tau ntshav qab zib.

Thirdly, hypolipidemic. (LDL-C), muaj zog lipoprotein / tsawg-density lipoprotein (HKL / LDL), thiab ntshav nce ntxiv

Lipid nyob rau hauv cov ntshav dej tau raug qis dua cov neeg hauv pawg tswj hwm (P <>

Fungly, qhov kev tswj ntawm plab hnyuv muaj, zoo dua plab hnyuv.

Inulin yuav ferment nyob rau hauv tib neeg cov nyuv, yog li ntawd bifidobacteria loj hlob 5 mus rau 10 lub sij hawm, thaum inhibiting lub

Kev loj hlob ntawm cov kab mob muaj teeb meem, cem quav, kev tsim txom ntawm cov tshuaj tua kab mob los ntawm kev zawv plab muaj

Kev txhim kho tseem ceeb. Raws li qhov inulin ntev tshaj li cov yeeb nkab ntawm oligosaccharide, tus kabmob yog qhov qeeb qeeb

Tshaj li ntawm oligosaccharides, thiab kam rau ntawm tib neeg lub cev yog tus siab. Qhov kawg ntawm lub loj

Hnyuv muaj peev xwm kuj ua rau cov metabolism hauv lub cev thiab muaj cov nyhuv siv rau ntawm cov paj.

Fifthly, inhibit cov tshuaj lom cov khoom fermentation, nce tus nqi ntawm defecation, kev tiv thaiv ntawm cov nyuv cancer.

Bifidobacterium yog ib hom kab mob hauv tib neeg lub cev, yuav txo tau cov kab mob bifidobacteria yog

Kev laus, kev tsis tiv thaiv thiab qog qhov tseem ceeb. Tom qab plab zom thiab khoom noj khoom haus mus rau

Nyuv, cov zaub mov tuaj yeem tsim ntau cov tshuaj lom metabolites xws li ammonia, amine, nitrosamines, phenol, thiab li

On, nyob rau hauv qhov kev txiav txim ntawm plab hnyuv plab saprophytic (Escherichia coli, Clostridium, Bacteroides) Nrog cresol,

Secondary bile acids, thiab lwm yam., Inulin tuaj yeem ua rau kev loj hlob ntawm bifidobacteria, inhibit qhov kev loj hlob ntawm

Txav cov kab mob, txo cov zus ntawm cov khoom lom, thiab tshuaj lom cov khoom fermentation nrog adsorption,

Tshem tawm cov khoom tsis ncaj thiab kab mob Toxins, tuaj yeem lim lub siab thiab txoj kev mob plab thiab muaj kev sib txuam

Synthesis, yuav pab txo tau nws txoj kev xav ntawm lub plab hnyuv ntws, inulin metabolism los piav txog cov khoom ntawm

s hort-saw fatty acids (xws li acetic acid, propionic acid thiab butyric acid), yuav txo tau cov hnyuv PH, inhibit

Saprophytic kev loj hlob

Sixthly, los txhawb cov calcium, magnesium, hlau thiab lwm yam minerals absorption.

Cov kev tshawb fawb pom tau tias cov kev haus ntawm cov kua inulin tuaj yeem ua rau lub cev nqus ntawm cov zaub mov tseem ceeb thiab ua rau kom nce ntxiv

Ntom ntawm cov zaub mov hauv cov pob txha, txhua hnub kom tsawg ntawm 8 grams of inulin, tuaj yeem ua rau lub nqus dej ntawm cov hnyuv

Ntau tshaj 20%. Rau cov kab mob uas nyob hauv tib neeg lub cev, yuav txo tau cov kab mob bifidobacteria

Yuav laus, lub cev tiv thaiv thiab qog qhov tseem ceeb rau kev poob qis. Tom qab plab zom mov thiab nqus ntawm

Khoom noj khoom haus rau cov nyuv, cov zaub mov tuaj yeem tsim ntau cov tshuaj lom metabolites xws li ammonia, amine, nitrosamines,

Phenol, thiab li on, nyob rau hauv qhov kev txiav txim ntawm plab hnyuv plab saprophytic cov kab mob (Escherichia coli, Clostridium,

Bacteroides) Nrog cresol, secondary bile acids, thiab lwm yam., Inulin yuav ua tau kom loj hlob ntawm

Bifidobacteria, inhibit qhov kev loj hlob ntawm cov kab mob kev tua kab mob, txo cov zus tau khoom ntawm cov tshuaj lom, thiab cov tshuaj lom

Fermentation khoom nrog adsorption, tshem tawm cov khoom tsis ncaj thiab kab mob Toxins, yuav purify lub siab

thiab plab ncig thiab as synthesis, yuav txo tau nws cov stimulation ntawm lub plab hnyuv phab ntsa, inulin metabolism rau

Piav qhia txog kev lag luam ntawm cov roj luv kua qaub (xws li acetic acid, propionic acid thiab butyric acid), ua tau

txo plab hnyuv PH, inhibit saprophytic kev loj hlob mus txhawb calcium, magnesium, hlau thiab lwm yam minerals

Nqus dej.

Kev tshawb fawb tau qhia tias kom tsawg ntawm cov inulin yuav ua rau kom tus haum ntawm ib qho tseem ceeb minerals thiab ua rau kom lub

Ntom ntawm cov zaub mov hauv cov pob txha, txhua hnub kom tsawg ntawm 8 grams of inulin, tuaj yeem ua rau lub nqus dej ntawm cov hnyuv

Ntau tshaj 20%.