EFSA pom zoo inulin cai ntawm Ntshav Qab Zib neeg pab leg ntaubntawv

EFSA pom zoo inulin tau cai Ntshav Qab Zib


Cov European Commission twb nyuam qhuav pom tau hais tias cov nram qab no noj qab haus huv neeg pab leg ntaubntawv hais tias carbohydrates uas yog

nyuaj yuav tsum tau nqis los ntawm tib neeg, xws li chicory keeb kwm (tej zaum kuj hu ua inulin los yog fructose) los ntawm

producers, yuav zoo tswj cov ntshav qab zib thiab txo cov ntshav qab zib cov tshuaj tiv thaiv.


Yav tas los, lub tebchaws United States yeej lub tuam txhab thiab ib co lwm yam inulin manufacturers yuav tau

tswj cov ntshav qab zib nyob rau hauv lub pov thawj scientific xa mus rau tus EFSA, uas rau ib co raws li, txhawb lub

kho kom zoo ntawm txoj cai lij choj thiab cov kev cai.


Qhov no tshiab kev cai yog dej num raws li tsab xov xwm 13,5 ntawm cov European Union Khoom noj khoom haus thiab Health Claims Act,

thiab tom qab ntawv ntawm lub Code, cov chaw tsim tshuaj paus yuav siv cov hauv qab no hais tias kom tsawg ntawm chicory

hauv paus fibers piv rau khoom muaj suab thaj thiab dej haus Cov zaub mov thiab haus dej haus yuav qeeb tus sawv nyob rau hauv cov ntshav qab zib.


Nyob rau hauv tas li ntawd mus tsab xov xwm 13,5 cai, General Health neeg pab leg ntaubntawv hais tias tsab xov xwm 10.3 ntawm lub Code yuav siv

zoo xws li cov neeg pab leg ntaubntawv, namely: los txo cov ntshav qab zib ntau ntau thiab muaj ntshav qab zib tshuav nyiaj li cas.


"Kuj pab leg ntaubntawv hais tias cov inulin yog thov yuav tsum tau raws li nyob rau hauv ib tug loj tus naj npawb ntawm cov kev soj ntsuam kev tshawb fawb, thiab lwm yam

scientific kev tshawb fawb tau qhia tias chicory keeb kwm muaj ib tug heev ib qho tseem ceeb luag hauj lwm nyob rau hauv kev tswj cov ntshav qab zib, "hais tias

Elaine Vaughan, lub taub hau ntawm ntxawg affairs ntawm Winston. Nyob rau hauv lub siv hauv daim ntawv foob nyob rau tib lub sij hawm, inulin

manufacturers yuav tau qhia neeg, cov ntaub ntawv kho mob rau kev rau lawv.


Ntshav qab zib cov lus teb thiab cov ntshav qab zib theem yog ze ze, tshwj xeeb tshaj yog tom qab noj mov. Tab sis tsis yog txhua txhua ntawm

cov zaub mov yuav ua rau tus tib cov ntshav qab zib cov tshuaj tiv thaiv, qhov ntev ntawm cov ntshav piam thaj ncov thiab lub cev ntawm

txawv zaub mov zom cov zaub mov thiab haum txog. Cov nyhuv no yuav tsum tau txiav txim los ntawm lub glycemic Performance index (GI).

Lub cev zom cov zaub mov thiab haum ntawm cov uas tsis muaj glycemic index yog qeeb qeeb, yog li ntshav qab zib theem sawv ntau

maj mam. Nws yog ib qhov nyuaj rau lub sab sauv hnyuv ntawm tib neeg lub cev mus ua txhaum down lub chicory keeb kwm rau hauv

monosaccharides, tab sis lub kab mob nyob rau hauv cov hnyuv yuav ferment lawv. Tus qauv yog hais tias qhov no

muaj tsis muaj feem xyuam ntshav qab zib theem. Qabzib GI yog 100, sucrose yog 68, thiab ntshiab chicory paus fiber GI

yog tsuas yog ob tug.